Holker is at the heart of 17,000 acres of rural Cumbria encompassing a major proportion of the Cartmel Peninsula. The Estate has a long tradition of farming through the craftsmanship of tenant farmers who produce cheese, honey, prime Shorthorn Beef, seasonal Venison and game and the famous Holker Saltmarsh Lamb. Information about all of our food produce and how to purchase is available on the Food Hall pages of this site.
No Comments Yet - Why not be the first to leave a comment
Every effort is made to make sure that all the information is correct but we strongly recommend that you call Holker Estate before you set off on your day out to confirm opening times and admission prices.
Please also note that the position on Google maps for Holker Estate is a rough estimate using their postcode in the database and might be slightly out.
It may also be worth clicking the web link for Holker Estate to see if there are any special events coming up or currently on.