Owned, operated and maintained by Crabble Corn Mill Trust, the mill was rescued from demolition and opened to the public in 1990. It can now boast to be one of the most complete and working examples of a Georgian watermill in Europe.
The current structure was built in 1812 alongside an existing mill which was later demolished to allow for additional storage space - what is now the exhibition area on the ground floor and the tea rooms. However, records show that there has been a mill on this site since at least 1227 when Henry III granted a Charter of Confirmation to St. Radigund's Abbey, the ruins of which can still be seen today on the hill above the village.
The Mill is a working museum and as such shows Georgian and Victorian engineering excellence at work using one of natures most powerful forces - water.
In 1999 the Mill won the prestigious Presidents Award from the Association for Industrial Archaeology.
Six floors of exhibits and milling machinery describe the process of turning wheat into flour, and this wholemeal flour is available for sale at the Mill.
The cafe, which is also available for private functions, serves a variety of snacks and meals and has a fully licensed bar serving a variety of beers, cider, wines and spirits. There is no admission charge to the cafe, although we hope you will take a tour of the Mill while you are here.
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Every effort is made to make sure that all the information is correct but we strongly recommend that you call Crabble Corn Mill before you set off on your day out to confirm opening times and admission prices.
Please also note that the position on Google maps for Crabble Corn Mill is a rough estimate using their postcode in the database and might be slightly out.
It may also be worth clicking the web link for Crabble Corn Mill to see if there are any special events coming up or currently on.